Climate Change, Swales, and a future for farming

Equinox upon us, the balance of the season, and we have just launched an Indiegogo campaign for our core funding. We need to put some money into our truck, to maintain ongoing paperwork, and continue leading events and workshops and pioneer more and more solid Right Livelihood, as the Buddha called it, Finding the Sweet Spot as Dave Pollard calls it in his book on the subject. We must find the mid point between three variables that include passion, skill and what people need.

Cascadia North Permaculture Co-op Core Funding:

https://igg.me/at/cascadiafarm  Our Indiegogo campaign shortlink

Building soil is an ongoing process, and a wonderful one which yields fruit and nut, seeds and greens, and is served by farm animals’ manure, seaweed, biochar to name a few great things you could add. Could we have a small herd of nomadic goats on Vancouver Rooftops and lawns that replace loud and polluting mowers, when the grazers have always done this job, leaving gifts of natural fertilizer in their wake? In fact I think i heard there’s actually one now?! Joel Salatin has an amazing book called Folks This Ain’t Normal in which he describes his experiences farming with animals, grazing them in different areas of land and moving them around to get the goodness they want out of the soil and leave what they don’t need behind.

Another real boon of Permaculture farming is on swales, along contour, planting tree systems, using keyline dams, and succession. If we could farm Canada, we could mulch-in the hardy edibles, the fuel crops, and the tender food crops. Massive greenhouse domes could allow us to produce tropical fruit and warm our houses as done at the Rocky Mountain Institute in Boulder Colorado. Other tried and true ways which have persisted through the ages and the cultures, such as the Yeomans Plough, and endless variations of small earth systems, are there for the learning and the creating with.  It is happening around the world, this funny word Permaculture. I like it more and more. I think it means we like ourselves.

There are a few new cob ovens on the way, but sadly, ours was replaced by a lovely set of composters. There were challenges and tenants changing hands, and a cob oven takes a community to run it, and a couple of brave souls to light it and remain near for some hours possibly while holding a pizza funraiser. The location wasn’t where it was meant to be from the beginning so with any luck we will be able to build another one in Hastings North with the Hastings Sunrise Community Food Network, HSCFN.

The people are suffering right now. Some people don’t seem to realize that Earth is worth saving, and that all people are redeemable, in a good way, can regenerate, most especially if he or she is willing to go through healing and wellness, with the support of friends, family and community. We are collectively living through truth and reconciliation here on unceded Coast Salish Land and Waters, a process of regenerating culture, and people, to find some resolve and better ways of life. So we have new tools in our toolbelt, tools to use to talk about how we are feeling and what we are needing. The word hangry has just been released for someone who is mad because they are hungry.  We now have non-violent communication, or Compassionate Communication, thanks to Marshall Rosenburg, a language of observations, feelings needs and requests, so we can speak for ourselves, for inspiration, and come and work together for a greater good.

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